Conference topics

- slaughtering

- stunning

- istihala

- Features of halal tayyeb foods

- Similarities and differences in religions' views on halal criteria

- Halal criteria for meat and its products

- Juridical laws of Halal products

- Purity (Tahrath)and impurity(Najasat)in Halal product

-Modern issues of halal products

-Halal Food

-Halal Ingredients

- Halal Additives

-New methods in production of Halal products

-New rapid recognition methods of Haram elements

- Haram additive alternatives

- Impact of Halal products on physical and mental health

-Effect of different methods of slaughter on quality of Halal products

-producing Haram materials in production process

-Halal Standards

-Islamic Lifestyle

-Regulation of supply, export, import

-Branding methods

- Supply chain

- Consumption culturization of Halal products

- Ressistive economy